Lazco Service Department
Lazco Refrigeration prides itself on our after sales service and warranty
Lazco after sales service and loyalty to our customers continue, - all our products are covered by Warranty . Our service team operate 24/7 with the technical experience to assist in all areas of maintenance whether these be routine service checks or emergency break downs and repairs.
With the Australian climate, refrigeration is an essential part of your business – With our back up service and technical expertise you can be assured that all your needs will be dealt with promptly and effectively.
LAZCO keep records on all service visits on every unit of equipment for your convenience so that the right choices can be made when re-conditioning or up-grading is needed.
Our team will help you to make the right choice in maintaining your Refrigeration and catering equipment and our proposals will be the best designed for your equipment's longevity.
Scheduled cleaning and preventative maintenance on Kitchen equipment will prolong equipment life and give optimum performance
We will repair and Replace :
- All Cool room, freezer and fridge doors
- Wall and ceiling repairs to Cool rooms
- Door seals
- Strip curtains
- Handles, Shelving , Shelving Clips ,Hinges, Door Tracks and all Hardware replacements
- Silicone seal or on-site welding to damaged panel joints
- Electrics –Motor, Evaporator, Condensers
Things to Avoid
- Hosing down equipment
- Neglecting filter changes
- Improper application or usage
- Operating equipment with frayed, burnt or exposed wiring
- Operating equipment without proper knowledge of operating instructions
General Things to Check:
- Are Hinges, knobs, grates etc in good condition
The Food Safety Standards specify that potentially hazardous foods must be prepared, stored, displayed and transported at safe temperatures.
Safe temperatures are 4°C or colder or above 60 degrees celcius for warmed foods.
- Are door gaskets worn or torn?
- Are motors noisy or don’t turn on at all?
- Is hood system operating?
- Are hood filters clean?
- Does the gas fired equipment burn a steady blue flame?
- Is fire suppression system operational?
- Has Fire suppression system been inspected recently?
- Are all utilities confirmed on and resets checked?
